Recipe by CarolAT
I saw this relish being prepared at my local Sam's Club store. It is very tasty and easy to make. It was being served with pork tenderloin, but I think it would also taste great with poultry dishes as well.
Top Review by cat34c2000_10486315
Tasted at Sam's Club several years ago. It was awesome! Modified the recipe by omitting the pineapple and increasing the cherries. It was a huge hit. I never would have guessed the ringredients from the sample. Served with Thanksgiving turkey. YUM!
- 1⁄4 cup cherries, dried
- 1⁄4 cup canned pineapple chunk
- 1⁄4 cup red onion, diced
- 2 tablespoons olive oil
- 1⁄2 cup chicken broth
Directions See How It's Made
- Dice one red onion.
- Heat olive oil in a saute pan over medium-high heat. Saute dried cherries, pineapple and diced red onion until the onion is soft.
- Add chicken broth, reduce heat and saute until the pan is almost dry (this will reconstitute the cherries).
- Serve warn.