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    You are in: Home / Recipes / Cherry Pineapple Nut Cake Recipe
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    Cherry Pineapple Nut Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    TGirl,RN's Note:

    Another discovery from an old book--sounds easy and tasty to me!

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    Ingredients:

    Serves: 12

    Yield:

    13X9 in ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease 13 X 9 baking dish.
    3. 3
      Spread pineapple with juice evenly in dish.
    4. 4
      Spread cherry pie filling over pineapple.
    5. 5
      Sprinkle dry cake mix over cherries, then spread pecans over cake mix.
    6. 6
      Cut margarine into thin slices and place over pecans.
    7. 7
      Bake for 50 minutes or until golden brown.
    8. 8
      Serve warm with vanilla ice cream, if desired.

    Ratings & Reviews:

    • on December 08, 2004

      55

      This is a yummilicious cake! It is one of the easiest and tastiest cakes on Earth!!! We love this one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2003

      55

      Wow, TGirl, this was a great cake. I made this last night and DH and I ate about one third of it before bedtime. Really great flavors, kinda like a spruced up version of pineapple upside down cake. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2010

      Final results were o.k. but not wonderful..I used the correct size pan and ingrients and ended up baking cobbler 1 hour and 10 minutes longer than called for. Covered cake with foil so it would not burn. It would seem like there was not enough liquid to moisten the cake mix enough to bake properly. Would not do again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Cherry Pineapple Nut Cake

    Serving Size: 1 (158 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 395.7
     
    Calories from Fat 172
    43%
    Total Fat 19.1 g
    29%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.8 mg
    0%
    Sodium 377.4 mg
    15%
    Total Carbohydrate 54.8 g
    18%
    Dietary Fiber 2.0 g
    8%
    Sugars 24.7 g
    99%
    Protein 3.1 g
    6%

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