Cherry Pineapple Holiday Ham Glaze

Total Time
0 mins
10 mins

Simple Glaze that is quick and easy to do in a busy kitchen at the last minute.

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  1. Heat pineapple juice, cherry juice, and ham drippings in saucepan over medium/high heat.
  2. Stir in Brown Sugar until dissolved completely.
  3. Stir occasionally until bubbling.
  4. Add pineapple slices and cherries, continuing to stir over medium/high heat.
  5. Glaze is ready when thickened to the consistency of syrup.
  6. Pour hot glaze over ham and add pineapple slices and cherries as garnish.
Most Helpful

5 5

I loved this. I usually add the pineapple and cherries to the ham berfore cooking but this was a nice change. Especially if you are just warming up leftover ham and want a sauce to go with it.