Prep 10 mins
Cook 1 hr
This is really simple to prepare and is a real crowd-pleaser.
- 1 (20 ounce) can pineapple chunks, drained
- 2 cans cherry pie filling
- 1 box yellow cake mix
- 1⁄2 cup butter, melted
- Place pineapple chunks in glass 9x13 baking dish.
- Pour pie filling over pineapple.
- Sprinkle dry cake mix on top, and pour melted butter over all.
- Bake in preheated 350 degree oven, UNCOVERED, for one hour.
Super easy and yummy....hubby loved it. Even better served warm and topped w/a little vanilla ice cream. I used the full cup of butter but would probably try it w/a little less next time.
This dessert is delicious! I was hankering for a quick to make dessert and had the ingredients in my pantry. I used one can of cherry pie filling (cause that is all I had in my pantry) and it came out perfect. My family was impressed with the flavor combination and how rich it is. I served it with whipped cream. I had to have a second serving at 2:30am next morning so I could enjoy the Pineapple Cherry Wow in my mouth. Also, our cat, Mustang licked the bowl - She has a sweet tooth like Marm. Great recipe for new bakers to bake. So easy to make. I will add this dessert on our family Holiday Menu for sure. Wow in my mouth.
This is so rich, delicious and easy to make. Husband enjoyed it; and our neighbors, who we shared it with enjoyed it. Thanks for posting a simple but good-enough-for-company dessert recipe.