Total Time
25mins
Prep 5 mins
Cook 20 mins

Posted for a request on the message boards. :)

Directions

  1. Pit cherries; run through a food chopper and measure to make sure you have 4 cups AFTER they are chopped.
  2. Mix together cherries, pineapple, and sugar in a large saucepan and cook over high heat until mixture is thick and clear, stirring constantly (to prevent sticking).
  3. Add the nuts when mixture is done cooking.
  4. Pour mixture into sterilized jars to within 1/2 inch of the rim.
  5. Place lids on and firmly attach bands.
  6. Process in a boiling water bath for 10 minutes.

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