Cherry Pie With Canned Cherries

Total Time
Prep 15 mins
Cook 45 mins

delicious be sure to get tart red cherries in water

Ingredients Nutrition

  • 18 inches pie crusts
  • 2 (14 1/2 ounce) cans tart cherries
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon butter
  • 18 teaspoon almond extract
  • red food coloring, if desired


  1. Drain cherries, erserving 1 cup liquid. Mix sugar and conrstarch in small sauce pan. Gradually stir in reserved liquid until smooth. Heat over medium heat, stirring constantly until mixture bubbles. Cook one more miinute until thick and clear. Remove from heat. Stir in butter, cherries, almond extract and food coloring. Pour into prepared pie crust. Cover with vented or lattice top curst. Bake at 425 for 10 minutes. Reduce heat to 350 and bake 35 more minutes until golden brown.
Most Helpful

This is a very good filling. My kids even enjoyed it. I am putting this one in my favorites. Thank you

nikkia122 August 16, 2013