Total Time
50mins
Prep 15 mins
Cook 35 mins

Need a quick dessert without alot of ingredients? Look no further! I have never tried it, but I imagine you could substitute any flavor pie filling.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease a 13x9 inch pan.
  3. Cream the butter with sugar until fluffy in a large bowl.
  4. Beat in eggs, one at a time.
  5. Stir in the extracts.
  6. Blend in the flour.
  7. Pour half the batter into the pan.
  8. Top with the pie filling.
  9. Gently spread remaining batter over the pie filling.
  10. Bake until golden and firm to the touch, about 35 minutes.
  11. Cool slightly, then cut into squares.
  12. Serve with ice cream or whipped cream.

Reviews

(8)
Most Helpful

Michelle, this is a lovely quick dessert that would be welcome at either a family dinner or larger gathering! I served it with a dollop of vanilla ice cream and it was sooo good! Thank you so much for sharing!

Bev April 16, 2003

This was really tasty and really easy. I also did not have any almond extract, but I but it would have made it tast even better. I froze the leftovers and used them as the dessert in my husband's lunch.

Laura Leigh June 17, 2003

I made this to serve with dinner yesterday. So easy-so good. I used vanilla extract because that was all I had.I also used half butter and half margarine, which worked beautifully. Served with a scoop of vanilla ice-cream. Thanks for sharing!

cuisinebymae April 21, 2003

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