Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cherry Pie (Filling Only) Recipe
    Lost? Site Map

    Cherry Pie (Filling Only)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on October 17, 2010

      Unfortunately almond-extract isn't available in Germany and so I had to improvise a bit with almond-flavouring. I think that wasn't quite right, because I almost couldn't taste the cherries anymore. But ok, that was a mistake on my part and I definitely won't repeat that next time.

      But apart from that, the pie filling was great. Easy to make (I used the microwave), great in taste and it had the perfect consistence for the Cream cheese tarts I made ^^.

      Thanks a lot for sharing the recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2009

      I canned cherries in quart jars last year, but was unsure of what I wanted to do with them. I had exactly enough cherries and juice per quart to double this receipe. Perfect pie filling! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2009

      I used fresh tart cherries and cranberry juice cocktail. The juice blended in well with the cherries. I didn't use all three tablespoons of cornstarch and it was too runny. Next time I'll follow the directions :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2009

      Oh, you just can't beat the flavor of cherries & almond! This was almost just as easy as opening a can & much, much cheaper! I made it on the stove with frozen, thawed cherries & used the 1/2 cup of sugar. I also had a little extra almond extract, probably about double. My toddler ran up & hugged me around the knees as I was measuring the 1/8 teaspoon & the extract overflowed the measuring spoon. lol :) I can't wait to use this in our favorite cherry dessert, but for now it tasted fabulous as a warm topping on vanilla ice cream. Thanks for sharing, Vyrianna! Made & enjoyed for the Spring 2009 Pick A Chef Orphanage.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Cherry Pie (Filling Only)

    Serving Size: 1 (70 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 77.0
     
    Calories from Fat 0
    34%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.0 mg
    0%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 14.5 g
    58%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    liquid

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes