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    You are in: Home / Recipes / Cherry Pie (Filling Only) Recipe
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    Cherry Pie (Filling Only)
    Cherry Pie (Filling Only). Photo by **Tinkerbell**

    Photo by **Tinkerbell**

    1/1 Photo of Cherry Pie (Filling Only)

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    5.0 4

    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Vyrianna's Note:

    This recipe may be microwaved instead of cooked on the stove. If you wish to microwave it mix liquid, sugar and corn starch, microwave on "High" 2 or 3 minutes or until mixture thickens and boils. Stir once during cooking.

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    • 2 cups tart cherries, pitted (fresh or frozen, thawed)
    • 3/4 cup liquid (juice or water)
    • 1/4-1/2 cup sugar (sweeten to taste)
    • 3 tablespoons cornstarch
    • 1/8 teaspoon almond extract

    Directions:

    1. 1
      Blend corn starch and sugar. (The amount of sugar can vary according to taste and if the cherries were frozen with sugar or not.)
    2. 2
      Drain juice from cherries and add water to make 3/4 cup liquid. Stir liquid into corn starch mixture.
    3. 3
      Stir mixture on high heat until mixture thickens and boils.
    4. 4
      Remove from heat, stir in almond extract and gently fold in cherries.

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    Nutritional Facts for Cherry Pie (Filling Only)

    Serving Size: 1 (70 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 77.0
     
    Calories from Fat 0
    34%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.0 mg
    0%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 14.5 g
    58%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    liquid

    Detailed Nutrition Values About Nutrition Info

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