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    You are in: Home / Recipes / Cherry Pie (Filling Only) Recipe
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    Cherry Pie (Filling Only)

    Cherry Pie (Filling Only). Photo by **Tinkerbell**

    1/1 Photo of Cherry Pie (Filling Only)

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Vyrianna's Note:

    This recipe may be microwaved instead of cooked on the stove. If you wish to microwave it mix liquid, sugar and corn starch, microwave on "High" 2 or 3 minutes or until mixture thickens and boils. Stir once during cooking.

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    • 2 cups tart cherries, pitted (fresh or frozen, thawed)
    • 3/4 cup liquid (juice or water)
    • 1/4-1/2 cup sugar (sweeten to taste)
    • 3 tablespoons cornstarch
    • 1/8 teaspoon almond extract

    Directions:

    1. 1
      Blend corn starch and sugar. (The amount of sugar can vary according to taste and if the cherries were frozen with sugar or not.)
    2. 2
      Drain juice from cherries and add water to make 3/4 cup liquid. Stir liquid into corn starch mixture.
    3. 3
      Stir mixture on high heat until mixture thickens and boils.
    4. 4
      Remove from heat, stir in almond extract and gently fold in cherries.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on October 17, 2010

      Unfortunately almond-extract isn't available in Germany and so I had to improvise a bit with almond-flavouring. I think that wasn't quite right, because I almost couldn't taste the cherries anymore. But ok, that was a mistake on my part and I definitely won't repeat that next time.

      But apart from that, the pie filling was great. Easy to make (I used the microwave), great in taste and it had the perfect consistence for the Cream cheese tarts I made ^^.

      Thanks a lot for sharing the recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2009

      55

      I canned cherries in quart jars last year, but was unsure of what I wanted to do with them. I had exactly enough cherries and juice per quart to double this receipe. Perfect pie filling! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2009

      55

      I used fresh tart cherries and cranberry juice cocktail. The juice blended in well with the cherries. I didn't use all three tablespoons of cornstarch and it was too runny. Next time I'll follow the directions :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cherry Pie (Filling Only)

    Serving Size: 1 (70 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 77.0
     
    Calories from Fat 0
    34%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.0 mg
    0%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 14.5 g
    58%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    liquid

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