111 Reviews

I made this tasty bread over the weekend. What a great recipe! I poured all of the batter into a bundt cake pan (it all fit), and baked for about 55 minutes. YUMMMY! Thanks for posting, Marie!

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Unknown Chef6 June 24, 2009

Incredibly good! On the suggestion of others, I reduced the oil and sugar (substituted fruit juice for 1/2 the oil and cut out 1/2 c of sugar). It turned out delightful and I got lots of compliments on the bread. Yum!

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catkoehn February 04, 2012

Oh my!!! This is a 10-star recipe for us. Delicious! The only change I made was to omit the cinnamon as a personal preference. The bread is extremely moist and flavorful. It will be made many more times, I can guarantee that! My family has already requested I make it again next weekend using blueberry pie filling. YUM! Thanks so much for posting this winner!

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Marg (CaymanDesigns) November 14, 2005

A nice option to banana, zucchini and pumpkin bread. I used 1 cup of melted butter and turned this into muffins rather than a loaf.

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The_Swedish_Chef July 04, 2010

Sorry, but we didn't like this at all. It smelled heavenly while it was baking, but the finished product was a huge dissapointment. The bread was heavy, greasy, and practically tasteless. It's edible, but just barely. Considering the cost of cherry pie filling and the pecans, I'm chalking this one up as not just a mistake, but a costly mistake.

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bakingfool February 24, 2010

If you are looking for a moist and delicious bread; this is the one. I used blueberry pie filling and I did have to increase the baking time to about 70 minutes. This bread is one I will be preparing often. Thanks for posting.

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carolinafan November 12, 2008

I cut the recipe in half (because I had only half a can of pie filling in the fridge) and made 12 muffins. As another reviewer suggested, I cut the sugar in half -- perfect suggestion. I thought these were delicious. (They're for the kids, but I had to try one, right? :))

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Meghan at Food.com February 04, 2015

Wow! I made this today and it is wonderful!! The bread is very moist and full of flavor. I will certainly be making this again. Can't wait to share your recipe on my blog!

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nolazydaisy March 18, 2014

We loved this bread. My cherry pie filling can was a bit smaller then called for but not a problem. It still turned out nice and moist and flavorful. I made this to send with DH to work for the guys and they all loved it. 5*'s all around. thank you for sharing with us.

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mommyoffour January 11, 2013

This bread is great. I have made it several times and it always turns out moist and yummy. I have shared this bread at work and at a potluck and got many compliments.

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ChefWendyMG November 07, 2012
Cherry Pie Filling Bread