Cherry Pie Filling Bread

Marie's Note:

This bread is out of this world delicious. Wonderful served with with cream cheese.

• Total Time: 1 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 1 hrs

Ingredients:

Serves: 36

Yield: 2.0 loaves

• 1 ½ cups oil
• 3 eggs
• 1 teaspoon vanilla extract
• 3 cups flour
• 2 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 (20 ounce) can cherry pie filling
• 1 ½ cups chopped pecans

Directions:

1. Beat together oil, eggs and vanilla.
2. Sift dry ingredients together and add to egg mixture.
3. Stir in cherry pie filling and nuts by hand.
4. Pour into 2 greased and floured loaf pans.
5. Bake at 350° for 50 minutes to 1 hour.

Reviews

[The_Swedish_Chef]

A nice option to banana, zucchini and pumpkin bread. I used 1 cup of melted butter and turned this into muffins rather than a loaf.

[bakingfool]

Sorry, but we didn't like this at all. It smelled heavenly while it was baking, but the finished product was a huge dissapointment. The bread was heavy, greasy, and practically tasteless. It's edible, but just barely. Considering the cost of cherry pie filling and the pecans, I'm chalking this one up as not just a mistake, but a costly mistake.

[Debbb]

Really pretty colour, nice & moist old-fashioned quick bread! Quite easy to make.