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    You are in: Home / Recipes / Cherry Pie Filling Bread Recipe
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    Cherry Pie Filling Bread

    1/10 Photos of Cherry Pie Filling Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Marie's Note:

    This bread is out of this world delicious. Wonderful served with with cream cheese.

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    Serves: 36



    Units: US | Metric


    1. 1
      Beat together oil, eggs and vanilla.
    2. 2
      Sift dry ingredients together and add to egg mixture.
    3. 3
      Stir in cherry pie filling and nuts by hand.
    4. 4
      Pour into 2 greased and floured loaf pans.
    5. 5
      Bake at 350° for 50 minutes to 1 hour.

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    Ratings & Reviews:

    • on June 24, 2009


      I made this tasty bread over the weekend. What a great recipe! I poured all of the batter into a bundt cake pan (it all fit), and baked for about 55 minutes. YUMMMY! Thanks for posting, Marie!

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    • on February 04, 2012


      Incredibly good! On the suggestion of others, I reduced the oil and sugar (substituted fruit juice for 1/2 the oil and cut out 1/2 c of sugar). It turned out delightful and I got lots of compliments on the bread. Yum!

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    • on November 14, 2005


      Oh my!!! This is a 10-star recipe for us. Delicious! The only change I made was to omit the cinnamon as a personal preference. The bread is extremely moist and flavorful. It will be made many more times, I can guarantee that! My family has already requested I make it again next weekend using blueberry pie filling. YUM! Thanks so much for posting this winner!

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    Read All Reviews (110)


    Nutritional Facts for Cherry Pie Filling Bread

    Serving Size: 1 (55 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 217.1
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 1.6 g
    Cholesterol 15.5 mg
    Sodium 108.6 mg
    Total Carbohydrate 24.2 g
    Dietary Fiber 0.8 g
    Sugars 11.3 g
    Protein 2.0 g

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