Cherry Pie Cups (2 Ingredients)

Total Time
28mins
Prep 10 mins
Cook 18 mins

Source: Pillsbury website "Easy and adorable! Bake individual little pies in muffin cups using Pillsbury refrigerated pie crust."

Ingredients Nutrition

  • 1 (15 ounce) boxpillsbury refrigerated pie crusts, softened as directed on box
  • 1 (21 ounce) can cherry pie filling

Directions

  1. Heat oven to 425°F
  2. Remove crusts from pouches; unroll on work surface.
  3. With 3 1/2- or 4-inch round cutter, cut 6 rounds from each crust; discard scraps.
  4. Fit rounds into 12 ungreased muffin cups, pressing in gently.
  5. Spoon about 2 tablespoons pie filling into each crust-lined cup.
  6. Bake 14 to 18 minutes or until edges are golden brown and filling is bubbly.

Reviews

(1)
Most Helpful

These were is easy to make and tasted just like mini cherry pies. I could see making these for my stamp group when I am hostess.

morgainegeiser August 27, 2012

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