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    You are in: Home / Recipes / Cherry Pie Cups (2 Ingredients) Recipe
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    Cherry Pie Cups (2 Ingredients)

    Cherry Pie Cups  (2 Ingredients). Photo by morgainegeiser

    1/1 Photo of Cherry Pie Cups (2 Ingredients)

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    Mom2Rose's Note:

    Source: Pillsbury website "Easy and adorable! Bake individual little pies in muffin cups using Pillsbury refrigerated pie crust."

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    Ingredients:

    Serves: 12

    Yield:

    pie cups

    Units: US | Metric

    • 1 (15 ounce) box pillsbury refrigerated pie crusts, softened as directed on box
    • 1 (21 ounce) can cherry pie filling

    Directions:

    1. 1
      Heat oven to 425°F
    2. 2
      Remove crusts from pouches; unroll on work surface.
    3. 3
      With 3 1/2- or 4-inch round cutter, cut 6 rounds from each crust; discard scraps.
    4. 4
      Fit rounds into 12 ungreased muffin cups, pressing in gently.
    5. 5
      Spoon about 2 tablespoons pie filling into each crust-lined cup.
    6. 6
      Bake 14 to 18 minutes or until edges are golden brown and filling is bubbly.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on August 27, 2012

      55

      These were is easy to make and tasted just like mini cherry pies. I could see making these for my stamp group when I am hostess.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry Pie Cups (2 Ingredients)

    Serving Size: 1 (85 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 237.0
     
    Calories from Fat 91
    38%
    Total Fat 10.1 g
    15%
    Saturated Fat 3.3 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 174.4 mg
    7%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.5 g
    6%
    Protein 2.4 g
    4%

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