Cherry Pie Cups (2 Ingredients)

"Source: Pillsbury website "Easy and adorable! Bake individual little pies in muffin cups using Pillsbury refrigerated pie crust.""
 
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photo by morgainegeiser photo by morgainegeiser
photo by morgainegeiser
Ready In:
28mins
Ingredients:
2
Yields:
12 pie cups
Serves:
12
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ingredients

  • 1 (15 ounce) box pillsbury refrigerated pie crusts, softened as directed on box
  • 1 (21 ounce) can cherry pie filling
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directions

  • Heat oven to 425°F
  • Remove crusts from pouches; unroll on work surface.
  • With 3 1/2- or 4-inch round cutter, cut 6 rounds from each crust; discard scraps.
  • Fit rounds into 12 ungreased muffin cups, pressing in gently.
  • Spoon about 2 tablespoons pie filling into each crust-lined cup.
  • Bake 14 to 18 minutes or until edges are golden brown and filling is bubbly.

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Reviews

  1. These were is easy to make and tasted just like mini cherry pies. I could see making these for my stamp group when I am hostess.
     
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