Cherry Pie Bars

Made This Recipe? Add Your Photo

Total Time
55mins
Prep
20 mins
Cook
35 mins

When you want pie, but don’t have the time to make one.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 350°; position oven rack in middle of oven; spray the bottom only of a 13x9 inch metal baking pan with nonstick cooking spray.
  2. In a bowl, combine cake mix, 6 tablespoons melted butter, and 1 cup of the oats with a wooden spoon until well blended ( mixture will be crumbly); reserve 1 cup of crumb mixture.
  3. Stir the egg into the remaining mixture until blended; press into the bottom of prepared pan.
  4. Pour cherry pie filling over the crust; spread evenly.
  5. In a bowl combine the reserved cake mixture, remaining ¼ cup oats, remaining 2 tablespoons melted butter, brown sugar, and pecans until blended; sprinkle evenly over cherry pie filling.
  6. Bake 30-35 minutes or until filling is bubbly and topping is golden; transfer to wire rack and cool completely.
  7. Cut into bars.