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    You are in: Home / Recipes / Cherry Pie Bars Recipe
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    Cherry Pie Bars

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    ratherbeswimmin''s Note:

    When you want pie, but don’t have the time to make one.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°; position oven rack in middle of oven; spray the bottom only of a 13x9 inch metal baking pan with nonstick cooking spray.
    2. 2
      In a bowl, combine cake mix, 6 tablespoons melted butter, and 1 cup of the oats with a wooden spoon until well blended ( mixture will be crumbly); reserve 1 cup of crumb mixture.
    3. 3
      Stir the egg into the remaining mixture until blended; press into the bottom of prepared pan.
    4. 4
      Pour cherry pie filling over the crust; spread evenly.
    5. 5
      In a bowl combine the reserved cake mixture, remaining ¼ cup oats, remaining 2 tablespoons melted butter, brown sugar, and pecans until blended; sprinkle evenly over cherry pie filling.
    6. 6
      Bake 30-35 minutes or until filling is bubbly and topping is golden; transfer to wire rack and cool completely.
    7. 7
      Cut into bars.

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    Ratings & Reviews:

    • on November 12, 2011

      45

      These were easy and tasty -- but they need two cans of pie filling. Perhaps it was the brand I chose, but there weren't enough cherries to cover it all well. I'd definitely make these again; I sent them to the deer woods with DH for his uncles, and they were a hit.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry Pie Bars

    Serving Size: 1 (1487 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 199.1
     
    Calories from Fat 76
    38%
    Total Fat 8.4 g
    13%
    Saturated Fat 3.0 g
    15%
    Cholesterol 18.3 mg
    6%
    Sodium 184.0 mg
    7%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 11.7 g
    46%
    Protein 2.1 g
    4%

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