Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

I made 2 of these pies to take to a potluck at work. None was left to take home. I got many compliments on it. This is from a 1973 Betty Crocker cookbook. Prep time does not include making the pie crust.

Ingredients Nutrition

Directions

  1. Heat oven to 425 degrees.
  2. Prepare pastry.
  3. Stir together sugar and flour; mix with cherries.
  4. Turn into pastry-lined pie pan; sprinkle with almond extract and dot with butter.
  5. Cover with top crust, which has slits cut in it for venting; seal and flute.
  6. Cover edge with 2 to 3 inch strip of aluminum foil, to prevent excessive browning; remove foil last 15 minutes of baking.
  7. Bake 10 inch pie 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust.

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