Cherry Pie (10-inch)

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READY IN: 1hr 10mins
Recipe by keen5

I made 2 of these pies to take to a potluck at work. None was left to take home. I got many compliments on it. This is from a 1973 Betty Crocker cookbook. Prep time does not include making the pie crust.

Ingredients Nutrition


  1. Heat oven to 425 degrees.
  2. Prepare pastry.
  3. Stir together sugar and flour; mix with cherries.
  4. Turn into pastry-lined pie pan; sprinkle with almond extract and dot with butter.
  5. Cover with top crust, which has slits cut in it for venting; seal and flute.
  6. Cover edge with 2 to 3 inch strip of aluminum foil, to prevent excessive browning; remove foil last 15 minutes of baking.
  7. Bake 10 inch pie 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust.

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