Cherry Peppers Stuffed With Feta

Total Time
15mins
Prep 15 mins
Cook 0 mins

These lovely round small peppers come in red, yellow and green, they are sweet but range in heat, from mild to medium hot, sold fresh or pickled they make a very flavourful appetizer, can be filled with almost anything, Delicious!!

Ingredients Nutrition

Directions

  1. Cut red cherry peppers in half, vertically, leaving stem for presentation.
  2. Remove seeds.
  3. Drain well on paper towel.
  4. In a small bowl combine all remaining ingredients and mix well.
  5. Spoon filling into pepper halves.

Reviews

(2)
Most Helpful

These were a really nice burst of flavor! Everything went really well together. Thanks for posting.

sweetcakes January 02, 2011

So very good and easy to make. I had to restrain myself from eating them all. Thanks for sharing this recipe.

iris5555 December 14, 2006

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