Cherry Pecan Stuffing

"Recipe from Nov. 2010 Parents magazine. Can be thrown together the day before."
 
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Ready In:
1hr 15mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Place the stuffing mix and broth in a large bowl. Let stand about 15 minutes.
  • Meanwhile coat a large skillet with cooking spray. Heat on medium. Add celery, shallots, sage, and thyme. Cook for about 6 minutes or until softened.
  • Stir the vegetable mixture into stuffing mixture.
  • Add pecan and dried cherries.
  • Transfer mixture to 2-quart square baking dish. Cover with foil and place in refrigerator overnight.
  • The next day bake at 400 degrees F for about 45 minutes or until heat through.
  • Let stuffing stand at least 15 minutes before serving.

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RECIPE SUBMITTED BY

<p>Hi. I'm a mom of 3 great kids. I now have a lot more time to spend in the kitchen and just recently found this site. I think the site is great and I've been trying pretty much a different recipe from here every night. <br /> <br />I like recipes that are quick and easy, slow cooker recipes are great.</p>
 
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