Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Recipe from Nov. 2010 Parents magazine. Can be thrown together the day before.

Ingredients Nutrition

Directions

  1. Place the stuffing mix and broth in a large bowl. Let stand about 15 minutes.
  2. Meanwhile coat a large skillet with cooking spray. Heat on medium. Add celery, shallots, sage, and thyme. Cook for about 6 minutes or until softened.
  3. Stir the vegetable mixture into stuffing mixture.
  4. Add pecan and dried cherries.
  5. Transfer mixture to 2-quart square baking dish. Cover with foil and place in refrigerator overnight.
  6. The next day bake at 400 degrees F for about 45 minutes or until heat through.
  7. Let stuffing stand at least 15 minutes before serving.