Cherry Pecan Gems
- Ready In:
- 25mins
- Ingredients:
- 12
- Yields:
-
6 dozen
ingredients
- 1 cup butter or 1 cup margarine, softened
- 1 cup sugar
- 1 egg
- 2 tablespoons red maraschino cherry syrup
- 1⁄4 teaspoon almond extract
- 3 drops red food coloring
- 2 1⁄2 cups flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon cream of tartar
- 1⁄4 teaspoon salt
- 1 cup pecans, finely chopped
- red maraschino cherry, halved (or candied cherries)
directions
- Cream butter and sugar.
- Blend in egg, syrup, extract, and food coloring.
- Stir together flour, soda, cream of tartar, and salt.
- Stir into cremed mixture.
- Stir in nuts.
- Shape dough into two 9-inch rolls.
- Wrap in waxed paper or clear plastic wrap.
- Chill well.
- Cut into 1/4-inch slices; place on ungreased cookie sheet.
- Lightly press a well-drained red cherry half into center of each cookie.
- Bake at 375F for 10-12 minutes.
- Cool slightly; remove to rack.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Saw this recipe & Dh's dad was coming for coffee this morning. Had everything available in the house. So I thought it must be a sign. Used my KitchenAid & it could not have been any easier. I planned on keeping the second roll for later in the week but 2 neighbours dropped by so in the oven they went. Everyone asked for the recipe. Thank you Whisper.
RECIPE SUBMITTED BY
Whisper
Macedon, NY
I live near Rochester NY with my husband and our 18-year-old cat, Fluffy. It's actually Fluffy's house, but he allows us to live here as long as we pamper him and feed him generously. Our daughter, Kree, whom some of you know from Zaar, is also living with us again while she begins a new business venture in real estate. She's the one who got me hooked on Zaar and taught me to try new recipes rather than stay in the cooking rut I was in.
In my free time I like to take long rides or sit by the water, both of which I find very relaxing. I also like to do counted cross-stitch and read. I dabble in photography, always looking for that elusive 'perfect' shot. I did more cooking before I started working full-time, and plan to again when I retire (still years away, but dreaming).