Cherry Pecan Chews
- Ready In:
- 55mins
- Ingredients:
- 9
- Yields:
-
64 bars
ingredients
directions
- Beat egg whites until frothy.
- Add sugar, salt, and vanilla; beat until mixture forms soft peaks.
- Add flour and blend well.
- Mix Crisco and butter until smooth.
- Fold in pecans and cherries.
- Pour into two greased 9x9 inch pans. (or you can use muffin or mini-muffin pans).
- Bake for 40 min at 350 degrees, then let cool.
- Cut into bars.
- *Holiday version: use 1 jar each of red and green candied cherries.
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RECIPE SUBMITTED BY
i_luv_chocolate
Warrenton, Missouri
I live about an hour west from St. Louis out in the country. I love it here it's so peaceful and serene. I tend to spend most of my free time reading, watching movies or tv. I like to watch Food Network shows too, mostly Pioneer Woman, Trisha Yearwood, Ina Garten, and many others. I love cooking for family and friends. I'm always asked to bring a dish to a potluck or dinner. My specialty is baking and making desserts. Recently, I've been looking for recipes for homemade remedies and soaps, and also homemade gifts in a jar to give as presents. I've never tried doing anything like that and I think it would be fun and interesting to do.?