Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cherry Pecan Carrot Layer Cake Recipe
    Lost? Site Map

    Cherry Pecan Carrot Layer Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    cake

    Units: US | Metric

    Cherry Frosting

    Directions:

    1. 1
      Heat oven to 350°F
    2. 2
      Butter and flour two 9-inch cake pans.
    3. 3
      In large mixer bowl, cream butter and sugar until light and fluffy.
    4. 4
      Add eggs, one at time; beat well.
    5. 5
      Add mangoes and mango juice. Beat until light and fluffy.
    6. 6
      In another bowl, combine flour and dry ingredients.
    7. 7
      Add to creamed butter mixture and mix well.
    8. 8
      Stir in cherries and pecans.
    9. 9
      Divide batter between the two cake pans.
    10. 10
      Bake until wooden pick inserted in center comes out clean, 35 to 40 minutes.
    11. 11
      Remove cakes from oven; let cool 10 minutes.
    12. 12
      Loosen edges of cake and invert onto cooling racks. Cool completely.
    13. 13
      Make Cherry Frosting. In small saucepan, heat cream and cherries over medium heat until cherries are very soft, about 3 minutes.
    14. 14
      Cool mixture 5 minutes.
    15. 15
      Stir in vanilla and rum.
    16. 16
      Cool in refrigerator about 15 minutes.
    17. 17
      In large mixer bowl, cream butter and cream cheese until light.
    18. 18
      Beat in cooled cherry mixture.
    19. 19
      Gradually beat in sugar until creamy.
    20. 20
      Place one layer of cake on serving plate. Spread with frosting.
    21. 21
      Top with second cake layer and frost tip and sides of cake.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cherry Pecan Carrot Layer Cake

    Serving Size: 1 (314 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1124.1
     
    Calories from Fat 519
    46%
    Total Fat 57.6 g
    88%
    Saturated Fat 29.8 g
    149%
    Cholesterol 198.2 mg
    66%
    Sodium 887.8 mg
    36%
    Total Carbohydrate 147.5 g
    49%
    Dietary Fiber 3.9 g
    15%
    Sugars 117.6 g
    470%
    Protein 9.2 g
    18%

    The following items or measurements are not included:

    dried cherries

    dried cherries

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites