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    You are in: Home / Recipes / Cherry Pecan Brie Recipe
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    Cherry Pecan Brie

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Dancer^'s Note:

    A nice, flavorful spread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Allow the Brie to rest at room temperature for about 1 hour.
    2. 2
      Meanwhile, combine the cherries, yellow pepper, and green onion in a medium size bowl.
    3. 3
      Stir in the sugar, using more or less depending on the sweetness of the cherries, and the salt.
    4. 4
      Set aside.
    5. 5
      Shortly before serving, assemble the Brie: Using a long serrated knife, cut the Brie in half horizontally, separating the top from the bottom.
    6. 6
      Place the top to one side and cover the bottom layer with half of the cherry mixture; cover with half the pecans.
    7. 7
      Replace the top, and with the same knife, gently saw off the thin white rind of the top of the cheese.
    8. 8
      Spoon the remaining cherry mixture on top and cover with remaining nuts.
    9. 9
      Serve at room temperature, accompanied by French bread.
    10. 10
      (Do not refrigerate, it will make the pecans soggy.).

    Ratings & Reviews:

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    Nutritional Facts for Cherry Pecan Brie

    Serving Size: 1 (37 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 61.7
     
    Calories from Fat 44
    72%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 48.6 mg
    2%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.0 g
    12%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    brie round

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