Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cherry-Pecan-Apricot Bread Recipe
    Lost? Site Map

    Cherry-Pecan-Apricot Bread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on April 27, 2008

      the taste was great although I would have prefered it to rise a bit better than it did, I am going to try this again but increase the BS and BP to 1 teaspoon, I'm also going to try this using mashed pears in place of apricots, this bread tastes even better the next day, thanks for sharing echo!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2007

      This is wonderful and the coriander blends amazingly (I added it to the dry ingredients). My single suggestion for improvement would to be to use less sweetening. I used 1/8 cup Splenda brown sugar and an exceedingly scant 1 cup of Splenda (closer to 3/4) and it's still very sweet with the canned fruit and the cherries. It's very festive and would be ideal for Christmas but who needs an excuse to have to have something yummy?

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2007

      This was very moist for a quick-bread. The fruit and nut combination gave it great flavor. I'll definitely be making this again. Made for Alphabet Soup Game. Thanks for posting Echo!

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Cherry-Pecan-Apricot Bread

    Serving Size: 1 (78 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 246.0
     
    Calories from Fat 73
    29%
    Total Fat 8.1 g
    12%
    Saturated Fat 3.1 g
    15%
    Cholesterol 28.6 mg
    9%
    Sodium 199.8 mg
    8%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 1.3 g
    5%
    Sugars 24.2 g
    97%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    maraschino cherries

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites