Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cherry-pear Skillet Cobbler (for the Grill or Campfire) Recipe
    Lost? Site Map

    Cherry-pear Skillet Cobbler (for the Grill or Campfire)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Karen From Colorado's Note:

    Who says you can't have a fresh baked dessert at your campsite? It may be difficult to serve with ice cream at camp, but a bit of light cream is delicious. If you are making this at home on your grill (saving the heat from your stove during a hot summer) then by all means, do use the ice cream. This is a fun and delicious dessert to make next to your grilled meat, packet potatoes and grilled veggie side. Dinner is complete without even turning the stove on.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1 (20 ounce) package refrigerated caramel-danish rolls with nuts (8 rolls)
    • 1/2 teaspoon orange zest
    • 1/4 cup orange juice
    • 1/4 teaspoon ground cinnamon
    • 1 (21 ounce) can cherry pie filling or 1 (21 ounce) can strawberry pie filling
    • 3 medium pears, peeled, cored and sliced


    1. 1
      Crumble the sugar-nut mixture from the refrigerated caramel rolls into the bottom of a 10 inch heavy skillet with a tight fitting lid.
    2. 2
      Mix together the orange juice, orange zest and cinnamon; pour over the nut mixture.
    3. 3
      Stir in pie filling and pears; cover.
    4. 4
      Grill over medium-slow coals until mixture is bubbly and pears are nearly tender, about 10 minutes.
    5. 5
      Seperate rolls and arrange cut side down on top of the hot cherry-pear mixture.
    6. 6
      Cover and cook until rolls are done, about 20 minutes longer.
    7. 7
      Serve warm with cream or vanilla ice cream.

    Ratings & Reviews:


    Nutritional Facts for Cherry-pear Skillet Cobbler (for the Grill or Campfire)

    Serving Size: 1 (149 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 125.4
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 14.1 mg
    Total Carbohydrate 31.3 g
    Dietary Fiber 2.4 g
    Sugars 6.7 g
    Protein 0.5 g

    The following items or measurements are not included:

    refrigerated caramel-danish rolls with nuts

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites