Cherry-pear Skillet Cobbler (for the Grill or Campfire)

Made This Recipe? Add Your Photo

Total Time
45mins
Prep
15 mins
Cook
30 mins

Who says you can't have a fresh baked dessert at your campsite? It may be difficult to serve with ice cream at camp, but a bit of light cream is delicious. If you are making this at home on your grill (saving the heat from your stove during a hot summer) then by all means, do use the ice cream. This is a fun and delicious dessert to make next to your grilled meat, packet potatoes and grilled veggie side. Dinner is complete without even turning the stove on.

Skip to Next Recipe

Ingredients

Nutrition
  • 1 (20 ounce) package refrigerated caramel-danish rolls with nuts (8 rolls)
  • 12 teaspoon orange zest
  • 14 cup orange juice
  • 14 teaspoon ground cinnamon
  • 1 (21 ounce) can cherry pie filling or 1 (21 ounce) can strawberry pie filling
  • 3 medium pears, peeled, cored and sliced

Directions

  1. Crumble the sugar-nut mixture from the refrigerated caramel rolls into the bottom of a 10 inch heavy skillet with a tight fitting lid.
  2. Mix together the orange juice, orange zest and cinnamon; pour over the nut mixture.
  3. Stir in pie filling and pears; cover.
  4. Grill over medium-slow coals until mixture is bubbly and pears are nearly tender, about 10 minutes.
  5. Seperate rolls and arrange cut side down on top of the hot cherry-pear mixture.
  6. Cover and cook until rolls are done, about 20 minutes longer.
  7. Serve warm with cream or vanilla ice cream.