Karen From Colorado's Note:
Who says you can't have a fresh baked dessert at your campsite? It may be difficult to serve with ice cream at camp, but a bit of light cream is delicious. If you are making this at home on your grill (saving the heat from your stove during a hot summer) then by all means, do use the ice cream. This is a fun and delicious dessert to make next to your grilled meat, packet potatoes and grilled veggie side. Dinner is complete without even turning the stove on.
My Private Note
Units: US | Metric
- 1Crumble the sugar-nut mixture from the refrigerated caramel rolls into the bottom of a 10 inch heavy skillet with a tight fitting lid.
- 2Mix together the orange juice, orange zest and cinnamon; pour over the nut mixture.
- 3Stir in pie filling and pears; cover.
- 4Grill over medium-slow coals until mixture is bubbly and pears are nearly tender, about 10 minutes.
- 5Seperate rolls and arrange cut side down on top of the hot cherry-pear mixture.
- 6Cover and cook until rolls are done, about 20 minutes longer.
- 7Serve warm with cream or vanilla ice cream.
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Nutritional Facts for Cherry-pear Skillet Cobbler (for the Grill or Campfire)
Serving Size: 1 (149 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 125.4
- Calories from Fat 1
- Total Fat 0.1 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 14.1 mg
- Total Carbohydrate 31.3 g
- Dietary Fiber 2.4 g
- Sugars 6.7 g
- Protein 0.5 g
The following items or measurements are not included:
refrigerated caramel-danish rolls with nuts