1/1 Photo of Cherry Peach Cobbler
A nice seasonal cobbler.
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Units: US | Metric
- 1 lb cherries, pitted and halved
- 1 lb peach, peeled and sliced
- 1 cup sugar
- 1 tablespoon cinnamon
- 2 tablespoons Grand Marnier
- 2 cups all-purpose flour, sifted
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/2 cup heavy cream
- 6 tablespoons unsalted butter, cold and cut into small pieces
- 1/4 cup butter, melted
- 2 tablespoons confectioners' sugar
- 1Preheat oven to 375 degrees. Combine the fruit in a bowl with the sugar, cinnamon and orange liquor and pour into a 9x13 inch or 4 quart casserole dish.
- 2In a mixing bowl combine the flour, sugar, baking powder, and salt.
- 3After the dry ingredients are thoroughly blended, add the buttermilk, 1/2 cup heavy cream, and cold butter in quick succession, combining only briefly, to leave the mixture as lumpy as possible.
- 4Pour dough onto a lightly floured board and flatten gently with a rolling pin into a shape approximately 1-inch thick and just large enough to cover the top of the fruit in the dish completely.
- 5Place dough over fruit and seal edges so that the fruit is enclosed. Make 1 or two vent holes depending on the size pan used.
- 6Brush the dough with melted butter, and sprinkle the top with sugar. Bake for 30 minutes, or until the pastry top is nicely browned.
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Nutritional Facts for Cherry Peach Cobbler
Serving Size: 1 (238 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 489.5
- Calories from Fat 185
- Total Fat 20.6 g
- Saturated Fat 12.7 g
- Cholesterol 59.1 mg
- Sodium 238.0 mg
- Total Carbohydrate 74.1 g
- Dietary Fiber 3.6 g
- Sugars 46.0 g
- Protein 5.4 g
The following items or measurements are not included: