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    You are in: Home / Recipes / Cherry Peach Cobbler Recipe
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    Cherry Peach Cobbler

    1/1 Photo of Cherry Peach Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    2Bleu's Note:

    A nice seasonal cobbler.

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    Ingredients:

    Serves: 8

    Yield:

    cobbler

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees. Combine the fruit in a bowl with the sugar, cinnamon and orange liquor and pour into a 9x13 inch or 4 quart casserole dish.
    2. 2
      In a mixing bowl combine the flour, sugar, baking powder, and salt.
    3. 3
      After the dry ingredients are thoroughly blended, add the buttermilk, 1/2 cup heavy cream, and cold butter in quick succession, combining only briefly, to leave the mixture as lumpy as possible.
    4. 4
      Pour dough onto a lightly floured board and flatten gently with a rolling pin into a shape approximately 1-inch thick and just large enough to cover the top of the fruit in the dish completely.
    5. 5
      Place dough over fruit and seal edges so that the fruit is enclosed. Make 1 or two vent holes depending on the size pan used.
    6. 6
      Brush the dough with melted butter, and sprinkle the top with sugar. Bake for 30 minutes, or until the pastry top is nicely browned.

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    Ratings & Reviews:

    • on September 11, 2012

      45

      The filling was delicious, but I did have issues with the crust. It wasn't nearly as flaky as I would like, though that is likely an issue more with the chef than the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2009

      55

    • on September 28, 2008

      55

      I give this 5 stars for flavor. But I only give the chef, myself, 2 stars. I don't know what I did wrong but it had to be chef error. My dough turned out perfect and it had a great flavor and so did the peaches and cherries. The only problem I had, was all the liquid. My filling didn't thicken at all and it was just a liquid. I did use canned peaches, drained and maybe that was a lot of the problem. I am going to try this again and fix it with fresh peaches. Thanks so much for sharing. Made for Adopt a Tag II.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cherry Peach Cobbler

    Serving Size: 1 (238 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 489.5
     
    Calories from Fat 185
    37%
    Total Fat 20.6 g
    31%
    Saturated Fat 12.7 g
    63%
    Cholesterol 59.1 mg
    19%
    Sodium 238.0 mg
    9%
    Total Carbohydrate 74.1 g
    24%
    Dietary Fiber 3.6 g
    14%
    Sugars 46.0 g
    184%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    Grand Marnier

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