Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

Another Jello recipe.

Ingredients Nutrition

Directions

  1. STIR boiling water into dry gelatin mix in medium bowl at least 2 minute until completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites). Reserve a few orange segments for garnish. Gently stir remaining orange segments into gelatin; set aside.
  2. BEAT cream cheese and sugar in separate medium bowl with wire whisk until well blended. Stir in whipped topping. Spoon into 2-1/2-qt. serving bowl; cover with gelatin mixture.
  3. REFRIGERATE 2 hours or until firm. Top with the reserved orange segments. Store in refrigerator.

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