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    You are in: Home / Recipes / Cherry-Onion Relish Recipe
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    Cherry-Onion Relish

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ChrisWells's Note:

    I made this relish to accompany the Festive Terrine for our summer Christmas lunch

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    Ingredients:

    Serves: 1

    Yield:

    jar

    Units: US | Metric

    Directions:

    1. 1
      Heat oil and butter in a heavy based pan, and gently cook the onions until they become caramelised.
    2. 2
      Add remaining ingredients, cook on a low simmer until liquid has reduced and the relish is the consistency of jam.
    3. 3
      Cool before serving. Will keep in the fridge for up to 1 week.

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    Ratings & Reviews:

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    Nutritional Facts for Cherry-Onion Relish

    Serving Size: 1 (529 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 823.6
     
    Calories from Fat 229
    27%
    Total Fat 25.4 g
    39%
    Saturated Fat 9.2 g
    46%
    Cholesterol 30.5 mg
    10%
    Sodium 132.5 mg
    5%
    Total Carbohydrate 152.8 g
    50%
    Dietary Fiber 6.1 g
    24%
    Sugars 134.0 g
    536%
    Protein 3.7 g
    7%

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