Cherry "Olives"!
- Ready In:
- 1hr
- Ingredients:
- 4
- Yields:
-
6 pints sealers
ingredients
- use only royal anne cherries or bing cherry (preferably Bing)
- 6 tablespoons salt
- 3 cups white vinegar
- water
directions
- Sterilize Pint sealers.
- Pack each sealer with Cherries, leaving about 1 inch of stem on each.
- To each sealer, add: 1 tablespoon salt, 1/2 cup white vinegar,"top-up" sealer with cold water.
- Seal and store in a cool, dry place.
- Store for at least 1 month, before using.
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RECIPE SUBMITTED BY
carol ann in canada
toronto, ontario
hi there!love to cook--used to live on a farm,entered many small country fairs with canning, baking(everything) knitting,crochet,and ceramics.I have won numerous ribbons in all colors.I have had 2 coffee trucks and prepared most food items carried,myself.I have managed a restaurant and was also the cook. If I had a month off--I would spend it cleaning my house.I currently have a home-cleaning business.I have 2 people working for me, and we keep very busy.