Cherry "Olives"!

"Another "unique" Hostess gift, from your kitchen! Attractive on the Buffet table at Christmas time. This recipe came from an OLD Purity cookbook, I was able to lay my hands on."
 
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Ready In:
1hr
Ingredients:
4
Yields:
6 pints sealers
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ingredients

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directions

  • Sterilize Pint sealers.
  • Pack each sealer with Cherries, leaving about 1 inch of stem on each.
  • To each sealer, add: 1 tablespoon salt, 1/2 cup white vinegar,"top-up" sealer with cold water.
  • Seal and store in a cool, dry place.
  • Store for at least 1 month, before using.

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RECIPE SUBMITTED BY

hi there!love to cook--used to live on a farm,entered many small country fairs with canning, baking(everything) knitting,crochet,and ceramics.I have won numerous ribbons in all colors.I have had 2 coffee trucks and prepared most food items carried,myself.I have managed a restaurant and was also the cook. If I had a month off--I would spend it cleaning my house.I currently have a home-cleaning business.I have 2 people working for me, and we keep very busy.
 
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