I made 2 servings of this and it was really good. I like that it is only lightly sweet. I followed another reviewer and topped it with sliced almonds.
Very good, though a little sweet for my taste. I will definitely make this again but will reduce the powdered sugar to 0.5 cup next time. Also, I prefer my oatmeal a little thicker so I will add a couple of minutes to the cooking time next time (my bag of oatmeal advises "10 minutes or until desired thickness is reached.") I also would like to try this with other pie filling flavours. I had it for breakfast the morning after cooking -- it reheated very well in the microwave with a couple of tablespoons of water added. Great breakfast for a cold morning and really gets you going!
this was really good - next time i'll have to scale it down though, i ate it about 6 times...and still had 1/2 of it leftover that ended up being thrown out, because i was afraid it had gone bad - i used the splenda suggestion, but threw it in the entire batch right after it was cooked
I just made this recipe this am for Father's Day. It was a huge hit! Everyone loved it and it makes a ton and would do well at a brunch in a crockpot to stay warm. The only subbing I did was I used 1/2 cup brown sugar instead of the powdered sugar. I also put slivered almonds on top. I will make again for sure!
Oh goodness what a treat! It's like dessert for breakfast! I also just made one serving, but it was excellent. Thanks for a new idea for how to make my oatmeal!
NOW THATS OATMEAL!!! I made 1 serving using: 1/2 cup oats 1 cup water sprinkle of cinnamon little dab of butter 1/4 cup cherry pie filling and splash of sugar free french vanilla flavored syrup. I will be sure to do this one again!!