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    You are in: Home / Recipes / Cherry Oat Muffins Recipe
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    Cherry Oat Muffins

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 15, 2008

      Very yummy! These muffins were moist and very tasty. I will be making these again in the near future.

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    • on July 25, 2006

      My family was very disappointed in these. They were very, very bland; and I had followed the recipe exactly, using fresh sweet cherries. I think a dash or 1/4t of salt would help, and a bit more sugar, for those who like a sweeter muffin. (I ended up putting butter and honey on these, but one of my kids, who usually devours muffins, still didn't want them). I wonder, too, if the oat bran is a bit much; they didn't rise very well, even though I was careful not to overstir. Still, they were healthy, and so I will freeze the rest to consume myself in time.

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    • on July 03, 2005

      Delicious! However, I realized I was out of oat bran at the last minute, so I substituted with another cup of oatmeal. (I'll definitely try them again with the oat bran.) Loads of flavour & great texture!

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    Nutritional Facts for Cherry Oat Muffins

    Serving Size: 1 (63 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 161.2
     
    Calories from Fat 67
    41%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 21.2 mg
    7%
    Sodium 80.2 mg
    3%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 1.7 g
    6%
    Sugars 10.3 g
    41%
    Protein 3.5 g
    7%

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