Total Time
Prep 15 mins
Cook 0 mins

Born in the 1960s, this refrigerator pie immediately became a national favorite with cooks because it was so simple and delicious, sort of a cross between cheesecake and key lime pie. But no baking required.

Ingredients Nutrition


  1. With mixer; beat cheese until fluffy.
  2. Gradually beat in sweetened condensed milk until smooth.
  3. Stir in lemon juice and vanilla Pour into crust.
  4. Chill at least 4 hours or more.
  5. Spoon pie filling on top and serve.
  6. Refrigerate leftovers.
Most Helpful

My mom makes a recipe very very similar to this, but first she puts all the ingredients you listed (except the cherries, obviously) into the blender. This makes it super easy! The next ingredient, which your recipe does not include, which I think makes the pie - you fold in 1 large carton of cool whip before putting it into the pie crust and topping with the cherries. TRY IT! You will love it even more!

ELS March 20, 2008

made this tonight,excellent.doesnt get any better.yummmmmmmmmmmmmmmmy!

STARTERWIFE November 28, 2006