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    You are in: Home / Recipes / Cherry-O Cheesecake Pie Recipe
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    Cherry-O Cheesecake Pie

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    robinjoy's Note:

    Born in the 1960s, this refrigerator pie immediately became a national favorite with cooks because it was so simple and delicious, sort of a cross between cheesecake and key lime pie. But no baking required.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      With mixer; beat cheese until fluffy.
    2. 2
      Gradually beat in sweetened condensed milk until smooth.
    3. 3
      Stir in lemon juice and vanilla Pour into crust.
    4. 4
      Chill at least 4 hours or more.
    5. 5
      Spoon pie filling on top and serve.
    6. 6
      Refrigerate leftovers.

    Ratings & Reviews:

    • on March 20, 2008

      45

      My mom makes a recipe very very similar to this, but first she puts all the ingredients you listed (except the cherries, obviously) into the blender. This makes it super easy! The next ingredient, which your recipe does not include, which I think makes the pie - you fold in 1 large carton of cool whip before putting it into the pie crust and topping with the cherries. TRY IT! You will love it even more!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2006

      55

      made this tonight,excellent.doesnt get any better.yummmmmmmmmmmmmmmmy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry-O Cheesecake Pie

    Serving Size: 1 (184 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 451.5
     
    Calories from Fat 175
    38%
    Total Fat 19.4 g
    29%
    Saturated Fat 10.0 g
    50%
    Cholesterol 48.0 mg
    16%
    Sodium 280.4 mg
    11%
    Total Carbohydrate 63.2 g
    21%
    Dietary Fiber 0.8 g
    3%
    Sugars 35.4 g
    141%
    Protein 7.2 g
    14%

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