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    You are in: Home / Recipes / Cherry Nut Pound Cake Recipe
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    Cherry Nut Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    ciao's Note:

    This pound cake is so moist and delicious! My mother gave me the recipe, and I just had to post it here. My husband is not a big fan of desserts, but he just loves this cake.

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    Units: US | Metric


    1. 1
      Cream the butter and sugar together.
    2. 2
      Add the eggs one at a time, mixing after each one.
    3. 3
      Add sour cream, vanilla, and remaining ingredients.
    4. 4
      Mix just until moist.
    5. 5
      Pour into a greased 10" round pan.
    6. 6
      Bake at 350° for one hour.

    Ratings & Reviews:

    • on December 29, 2003

      I made this cake for the holidays it was very moist and delicious, I will be making it for the next year, it is a keeper !!!!

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    • on August 29, 2006


      this is a auperb cake; so moist and yummy, I used pecans, just because thats all i had, and baked it in two loaf pans, so i could put one in the freezer for later.

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    • on May 06, 2004


      Fantastic cake recipe Leeannr...I made this today with frozen, drained cherries that I had vacum-packed with sugar syrup in my freezer from last summer, instead of the maraschino cherries, and that worked very well, I also added 1/4 tsp almond extract...this cake had a very nice texture, very moist, and tasted excellent...I will try it with blueberries next time....another winner Leeannr! Thanks so much for posting...KC :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Cherry Nut Pound Cake

    Serving Size: 1 (143 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 558.1
    Calories from Fat 305
    Total Fat 33.9 g
    Saturated Fat 13.9 g
    Cholesterol 119.6 mg
    Sodium 174.1 mg
    Total Carbohydrate 58.9 g
    Dietary Fiber 2.3 g
    Sugars 39.5 g
    Protein 8.0 g

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