Cherry Nut Pound Cake

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This pound cake is so moist and delicious! My mother gave me the recipe, and I just had to post it here. My husband is not a big fan of desserts, but he just loves this cake.

Ingredients Nutrition


  1. Cream the butter and sugar together.
  2. Add the eggs one at a time, mixing after each one.
  3. Add sour cream, vanilla, and remaining ingredients.
  4. Mix just until moist.
  5. Pour into a greased 10" round pan.
  6. Bake at 350° for one hour.
Most Helpful

I made this cake for the holidays it was very moist and delicious, I will be making it for the next year, it is a keeper !!!!

Donna Viens December 29, 2003

this is a auperb cake; so moist and yummy, I used pecans, just because thats all i had, and baked it in two loaf pans, so i could put one in the freezer for later.

ChefDebs August 29, 2006

Fantastic cake recipe Leeannr...I made this today with frozen, drained cherries that I had vacum-packed with sugar syrup in my freezer from last summer, instead of the maraschino cherries, and that worked very well, I also added 1/4 tsp almond extract...this cake had a very nice texture, very moist, and tasted excellent...I will try it with blueberries next time....another winner Leeannr! Thanks so much for posting...KC :-)

Kittencal@recipezazz May 06, 2004