Cherry Nut Pound Cake

READY IN: 1hr 10mins
Recipe by ciao4293

This pound cake is so moist and delicious! My mother gave me the recipe, and I just had to post it here. My husband is not a big fan of desserts, but he just loves this cake.

Top Review by Donna Viens

I made this cake for the holidays it was very moist and delicious, I will be making it for the next year, it is a keeper !!!!

Ingredients Nutrition


  1. Cream the butter and sugar together.
  2. Add the eggs one at a time, mixing after each one.
  3. Add sour cream, vanilla, and remaining ingredients.
  4. Mix just until moist.
  5. Pour into a greased 10" round pan.
  6. Bake at 350° for one hour.

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