Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

This creamy ice cream is awesome with chocolate drizzled over it!

Ingredients Nutrition


  1. Drain maraschino cherries, reserving 1/3 cup of juice. Chop cherries; set aside.
  2. In large bowl, combine reserved cherry juice, half and half, whipping cream, brown sugar, and vanilla; stir until sugar is dissolved.
  3. Pour cream mixture into freezer canister of 4 or 5 quart ice cream freezer. Freeze according to manufacturer's directions.
  4. Stir chopped maraschino cherries and pecans into ice cream. If desired, ripen ice cream about 4 hours.

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