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These are lovely for Easter but they could be made into balls for Christmas as well.
Make and share this Cherry Nut Easter Eggs recipe from Food.com.
- Cut cherries in half, and drain well on paper towels.
- Cook milk, butter and pudding in a medium saucepan on low heat until well blended and thick.
- Remove from stove and add cherries, nuts and enough sugar to make a thick consistency.
- Form the mixture into 8 to 10 egg shapes with hands coated in butter.
- Place on wax paper covered cookie sheet.
- Chill several hours until firm.
- Melt chocolate being careful not to scorch it.
- Frost egg with melted chocolate or dip in chocolate.