Total Time
1hr 40mins
Prep 25 mins
Cook 1 hr 15 mins


Ingredients Nutrition


  1. Combine all ingredients, except the cherries, in a mixing bowl.
  2. Blend on the low speed of an electric mixer 15 seconds; increase to medium speed, and blend for 30 seconds.
  3. Stir in the cherries.
  4. Pour the batter into a greased and floured 9 x 5 x 3-inch loaf pan.
  5. Bake at 350°F for 70 to 75 minutes or until a wooden pick inserted in center comes out clean.
  6. Cool for 10 minutes in pan, and then remove to wire rack and cool the bread completely.


Most Helpful

As I was making this recipe, I realized the mixture was too soupy and determined 1 more cup of flour must be added. Perfection! Perfect for holidays and even if you added some choc chips. I used mini loaf pans and baked for 25 mins at 350. Perfect for holiday gift giving

CapeCodHiker December 20, 2008

Really Excelent. I used ground pecans because of a husband that will NOT eat nut chunks. It still worked well and was very tasty and a pretty color.

Annacia January 06, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a