Total Time
1hr 40mins
Prep 25 mins
Cook 1 hr 15 mins

Good

Ingredients Nutrition

Directions

  1. Combine all ingredients, except the cherries, in a mixing bowl.
  2. Blend on the low speed of an electric mixer 15 seconds; increase to medium speed, and blend for 30 seconds.
  3. Stir in the cherries.
  4. Pour the batter into a greased and floured 9 x 5 x 3-inch loaf pan.
  5. Bake at 350°F for 70 to 75 minutes or until a wooden pick inserted in center comes out clean.
  6. Cool for 10 minutes in pan, and then remove to wire rack and cool the bread completely.

Reviews

(2)
Most Helpful

As I was making this recipe, I realized the mixture was too soupy and determined 1 more cup of flour must be added. Perfection! Perfect for holidays and even if you added some choc chips. I used mini loaf pans and baked for 25 mins at 350. Perfect for holiday gift giving

CapeCodHiker December 20, 2008

Really Excelent. I used ground pecans because of a husband that will NOT eat nut chunks. It still worked well and was very tasty and a pretty color.

Annacia January 06, 2005

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