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    You are in: Home / Recipes / Cherry Nut Bread Recipe
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    Cherry Nut Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    Loves2Teach's Note:

    This came from my favorite magazine, Taste of Home, it is truly delicious! Great for gifts at Christmas!

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, cream butter and sugar.
    2. 2
      Add egg yolks and vanilla; mix well.
    3. 3
      Combine the flour, baking soda, baking powder and salt; add to the creamed mixture alternately with buttermilk just until blended (batter will be thick).
    4. 4
      In a small mixing bowl, beat egg whites until stiff peaks form.
    5. 5
      Fold into batter.
    6. 6
      Fold in cherries and pecans.
    7. 7
      Transfer to four greased and floured 8-in.
    8. 8
      x 4-in.
    9. 9
      x 2-in.
    10. 10
      loaf pans.
    11. 11
      Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean and loaves are golden brown.
    12. 12
      Cool for 10 minutes before removing from pans to wire racks.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on July 28, 2006

      55

      this recipes looks good for gift giving. any thing with cherries/nuts is always tasty. i've had cherry/nut cakes but not bread. looking forward to trying it. chef 249610

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry Nut Bread

    Serving Size: 1 (2864 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2504.9
     
    Calories from Fat 1082
    43%
    Total Fat 120.2 g
    185%
    Saturated Fat 62.5 g
    312%
    Cholesterol 510.8 mg
    170%
    Sodium 1465.1 mg
    61%
    Total Carbohydrate 336.2 g
    112%
    Dietary Fiber 11.3 g
    45%
    Sugars 209.9 g
    839%
    Protein 29.8 g
    59%

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