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    You are in: Home / Recipes / Cherry, Nut Biscuits Recipe
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    Cherry, Nut Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Hayley_11's Note:

    Mum used to make these biscuits for me all the time as a kid, and they are still so good! I think they may have come from a Women's Weekly cookbook, but they're really simple biscuits to make, use basic ingredients and suit so many tastes... whenever they've been made they always go down a real treat (and they look pretty special to!).

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    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180°C.
    2. 2
      Cream the butter and sugar until light and creamy.
    3. 3
      Add the egg and the vanilla, beating well.
    4. 4
      Sift the flour into the mixture and combine to form a soft dough.
    5. 5
      Drop round teaspoonfuls of mixture into the nuts.
    6. 6
      Roll in balls.
    7. 7
      Place onto lined oven trays (allowing room for spreading) and press half a cherry on top of each biscuit.
    8. 8
      Bake for 15-20 minutes or until golden.
    9. 9
      Allow to cool slightly before removing biscuits from their trays.

    Ratings & Reviews:

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    Nutritional Facts for Cherry, Nut Biscuits

    Serving Size: 1 (791 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 140.3
     
    Calories from Fat 99
    70%
    Total Fat 11.0 g
    17%
    Saturated Fat 3.1 g
    15%
    Cholesterol 15.9 mg
    5%
    Sodium 176.6 mg
    7%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.3 g
    9%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    glace cherries

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