Cherry, Nut Biscuits

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Total Time
25mins
Prep
10 mins
Cook
15 mins

Mum used to make these biscuits for me all the time as a kid, and they are still so good! I think they may have come from a Women's Weekly cookbook, but they're really simple biscuits to make, use basic ingredients and suit so many tastes... whenever they've been made they always go down a real treat (and they look pretty special to!).

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Ingredients

Nutrition

Directions

  1. Preheat oven to 180°C.
  2. Cream the butter and sugar until light and creamy.
  3. Add the egg and the vanilla, beating well.
  4. Sift the flour into the mixture and combine to form a soft dough.
  5. Drop round teaspoonfuls of mixture into the nuts.
  6. Roll in balls.
  7. Place onto lined oven trays (allowing room for spreading) and press half a cherry on top of each biscuit.
  8. Bake for 15-20 minutes or until golden.
  9. Allow to cool slightly before removing biscuits from their trays.