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    You are in: Home / Recipes / Cherry-Nectarine Upside-Down Cake Recipe
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    Cherry-Nectarine Upside-Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    Audrey M's Note:

    I love making this when I have company. It not only taste good but it looks nice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Coat bottom of a 9 inch round cake pan with melted margarine.
    3. 3
      Sprinkle brown sugar over margarine.
    4. 4
      Place 1 cherry in center of pan; arrange remaining cherries around edge of pan.
    5. 5
      Combine nectarines and lemon juice; toss well.
    6. 6
      Arrange nectarine slices spokelike, working from center cherry to edge of cherries.
    7. 7
      Place flour, almonds, baking powder, baking soda, and salt in a food processor; process until almonds are ground.
    8. 8
      Set aside.
    9. 9
      Beat 2/3 cup granulated sugar and 1/4 cup margarine at medium speed of a mixer until well blended.
    10. 10
      Add extracts and egg; beat well.
    11. 11
      Add flour mixture to creamed mixture alternately with buttermilk, beginning and ending with flour mixture; beat well after each addition.
    12. 12
      Slowly pour batter over fruit.
    13. 13
      Bake at 350 degrees for 45 minutes or until a wooden pick inserted in center comes out clean.
    14. 14
      Let cool in pan 5 minutes on a wire rack.
    15. 15
      Loosen cake from sides of pan using a narrow metal spatula.
    16. 16
      Place a large plate upside down on top of cake an, and invert cake onto plate.
    17. 17
      Cut into wedges, and serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Cherry-Nectarine Upside-Down Cake

    Serving Size: 1 (135 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 272.5
     
    Calories from Fat 80
    29%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.6 g
    8%
    Cholesterol 27.2 mg
    9%
    Sodium 276.8 mg
    11%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 1.6 g
    6%
    Sugars 29.5 g
    118%
    Protein 4.2 g
    8%

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