Cherry Muffins

READY IN: 50mins
Recipe by Renee Ferraz

Great with a cup of coffee! Old Southern Living recipe submitted by Vicki L. Bryant, Jacksonville, Florida.

Top Review by Marlene.

I really hate to give such a low rating, but my husband nor I cared for these very much. I was really expecting more cherry flavor and it just wasn't there. I would like to make them again, using more cherries and more cherry juice. They came out of the oven beautiful though, nice and full with a beautiful color. Easy to prepare , not time consuming at all , just not as intense of a flavor as I would have liked.

Ingredients Nutrition


  1. Combine first 5 ingredients in a large bowl; make a well in center of mixture.
  2. Combine milk, oil, cherry juice, and egg; and to dry ingredients, stirring, by hand, just until moistened.
  3. (Never use an electric mixer when making muffins!) Spoon into greased muffin pans, filling two-thirds full.
  4. Combine almonds and 2 tbsp.
  5. sugar; sprinkle over muffins.
  6. Bake at 375 for 25-30 mins.

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