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    You are in: Home / Recipes / Cherry Muffin Recipe
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    Cherry Muffin

    Average Rating:

    1 Total Reviews

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    • on July 20, 2013

      Love how juicy the cherries kept in muffin even after two days. Struesel topping is very nice.Smells drove me crazy while baking. I was looking for a no nuts recipe and to use my cherries and this will be a definite repeater as stores here in northern WI sell cherries in huge sealed bags. Used more than two cherries per muffin, baked for less than 30 minutes. Thanks for recipe. Too bad site does not let user eliminate nuts from search.

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    Nutritional Facts for Cherry Muffin

    Serving Size: 1 (74 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 237.4
     
    Calories from Fat 98
    41%
    Total Fat 10.9 g
    16%
    Saturated Fat 3.2 g
    16%
    Cholesterol 31.8 mg
    10%
    Sodium 185.9 mg
    7%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 0.7 g
    3%
    Sugars 16.9 g
    67%
    Protein 3.1 g
    6%

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