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    You are in: Home / Recipes / Cherry Mousse Recipe
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    Cherry Mousse

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    internetnut's Note:

    I have not tried this recipe. I got it from a recipe site a couple of years ago.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the whites in the refrigerator and the yolks in a large stainless steel bowl and set aside.
    2. 2
      In a heavy saucepan, combine the sugar and water. Mix until dissolved and place on high heat. Boil for 2 to 3 minutes. When clear and the sugar is completely dissolved, remove from the heat and quickly whisk into the egg yolks. With a had mixer, beat this mixture on high speed for for 5 to 8 minutes or until stiff and shiny.
    3. 3
      Set aside.
    4. 4
      Whip the cream until stiff peaks form and set aside.
    5. 5
      Whip the egg whites to form stiff peaks and set aside.
    6. 6
      Add the pureed cherries to the egg yolk mixture and blend well. Fold in the whipped cream and then the egg whites.
    7. 7
      Pour into individual serving dishes or a large bowl and quickly refrigerate for at least 2 hours, longer if possible.
    8. 8
      Serve with whipped cream or nuts as a garnish.

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    Ratings & Reviews:

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    Nutritional Facts for Cherry Mousse

    Serving Size: 1 (501 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1147.1
     
    Calories from Fat 970
    84%
    Total Fat 107.8 g
    165%
    Saturated Fat 65.5 g
    327%
    Cholesterol 591.9 mg
    197%
    Sodium 185.7 mg
    7%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 1.5 g
    6%
    Sugars 28.1 g
    112%
    Protein 13.0 g
    26%

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