Cherry Mint Iced Tea

READY IN: 25mins
Recipe by Baby Kato

I love cherry mint lemonade, so this tea sounds wonderful to me. A friend gave me this recipe to try. I hope you will enjoy.

Top Review by Outta Here

Very refreshing. I subbed 1/4 cup agave nectar for the sugar. As is, the flavor was great, but I am going to try it with the amounts of lemon juice and cherry juice reversed next time for a mor pronounced cherry flavor. Great use for the fresh mint in my garden.

Ingredients Nutrition

Directions

  1. Steep the loose tea and mint in the 5 cups of boiling water for 20 minutes.
  2. Strain the tea mixture and allow to cool on the counter till needed.
  3. Add the sugar to the remaining 3 cups of boiling water.
  4. Stir until the sugar is all dissolved.
  5. Pour the sugar water into a pitcher and place on the counter to cool.
  6. Once the sugar mixture has cooled add the fruit juices, followed by the tea mixture.
  7. Chill in the fridge, stir well and serve in a tall glass over ice.
  8. Garnish with a lemon slice.

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