Cherry Mini Pound Cakes

"Just in time for the holidays. These mini pound cakes can be giving as gifts this Christmas."
 
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Ready In:
1hr 10mins
Ingredients:
10
Yields:
6 Mini Pound Cake
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ingredients

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directions

  • With electric mixer, beat butter, sugar, eggs and vanilla on low speed until blended, then on high speed 5 minutes until light and fluffy.
  • Combine flour, baking powder and salt.
  • Add dry ingredients alternately with sweetened condensed milk to creamed mixture, mixing lightly after each addition.
  • Fold in cherries.
  • Turn batter into greased and floured mini loaf pans.
  • Bake at 350 degrees 45 to 50 minutes or until toothpick inserted near center comes out clean.
  • Let cool in pans: 5 minutes; invert cakes onto rack and let cool completely.
  • Dust with powdered sugar just before serving.

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Reviews

  1. I followed this same recipe from Matha Stewart's Everyday Food Xmas edition. I lost the recipe and am so glad I found it posted here. This is definately a keeper.
     
  2. Made this for Christmas--just forgot to review. Everyone that tried this loved it. Will definitely make again. Thanks
     
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