Cherry Mincemeat Salad

Total Time
30mins
Prep 10 mins
Cook 20 mins

an old recipe

Ingredients Nutrition

Directions

  1. Breack mincemeat into small pieces and cover with 1 cup of water.
  2. Place over medium heat.
  3. boil one minute.
  4. cool.
  5. prepare gelatin, using 3 cups water.
  6. when gelatin is slightly thickened.
  7. add mincemeat mixture and nuts.
  8. return to refrigerator until set.

Reviews

(1)
Most Helpful

Very interesting salad, as well as pleasantly enjoyable! I'm a gelatin fan anyway, as well as a lover of mincemeat, so this was made especially for self-gratification! Love the combo of these 3 ingredients ~ VERY, VERY NICE! Thanks for sharing! [Tagged, made & reviewed in the Bargain Basement]

Sydney Mike May 02, 2009

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