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    You are in: Home / Recipes / Cherry Mash Cheesecake Recipe
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    Cherry Mash Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    15 mins

    1 hrs 10 mins

    MackinacBride's Note:

    From Taste of Home's cooking school recipe collection. Plan ahead.This needs to be made the day before and refrigerated overnight!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine the crushed chocolate wafers and melted butter; mix well.
    2. 2
      Press onto the bottom of a greased 9-inch springform pan.
    3. 3
      Bake at 350 degrees Fahrenheit for 10 minutes.
    4. 4
      Cool on a wire rack.
    5. 5
      In a large mixing bowl, beat cream cheese, sugar and flour until smooth.
    6. 6
      Add eggs, sour cream and vanilla; beat on low speed just until combined.
    7. 7
      Stir in chocolate chips, maraschino cherries, and chopped peanuts.
    8. 8
      Pour into crust.
    9. 9
      Bake at 325 degrees Fahrenheit for 1 hour or until center is almost set.
    10. 10
      Cool on a wire rack for 10 minutes.
    11. 11
      Carefully run a knife around the edge of spring form pan to loosen.
    12. 12
      Cool for 1 hour longer.
    13. 13
      Refrigerate overnight.
    14. 14
      Remove side of pan.
    15. 15
      Refrigerate any leftovers.

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    Ratings & Reviews:

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    Nutritional Facts for Cherry Mash Cheesecake

    Serving Size: 1 (157 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 612.9
     
    Calories from Fat 408
    66%
    Total Fat 45.3 g
    69%
    Saturated Fat 22.7 g
    113%
    Cholesterol 134.6 mg
    44%
    Sodium 408.9 mg
    17%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 3.0 g
    12%
    Sugars 32.6 g
    130%
    Protein 10.7 g
    21%

    The following items or measurements are not included:

    maraschino cherries

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