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    You are in: Home / Recipes / Cherry Mascarpone Cream Scones Recipe
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    Cherry Mascarpone Cream Scones

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 28, 2009

      WOW, these were beyond great, way beyond! I had no troubles whatsoever with the dough-it came together perfectly and had a really nice consistency. Since there were no fresh cherries available, I used canned ones, drained them very well, reduced the sugar a bit (I used normal brown sugar) and proceeded as stated in the recipe. The scones browned very nicely and tasted heavenly! Not overly sweet, fruity and flaky (but not dry). I can honestly say that this is one of the best scones recipes Ive ever tried! Thank you so much for sharing, BabyKato! Made for 1-2-3-Hit-Wonders February 2009.

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    • on September 09, 2008

      I must start by saying that I make a lot of scones, I love them. I was a bit cautious because of the previous reviews and thought the I might have to amend the dough some. However, I found it to be a wonderfully workable and not in the least sticky. It required no additional flour. The flavors work beautifully together (cherry and almond, yumm) and make a that would be suited to family and guests alike. The cheese and cream spread (I didn't add cherries) will make the most decadence loving guest smile with delight. I did need to bake them an extra 7 mins to get a blush of gold but all ovens differ and I don't find that to be a recipe flaw in any way. Made for Photo Tag.

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    • on August 23, 2008

      I did not get a scone dough out of this and had problems following the recipe. You might want to add cutting instructions, i was a little lost. The taste was good but there was no need for the cerries in the cream.

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    • on August 22, 2008

      These taste just heavenly. And the smell in the kitchen while they were baking was just unbelievable. Unfortunately, I had a few difficulties making this recipe. The dough is very wet, and doesn't really knead without the addition of a whole lot of extra flour. When I mixed it up, I had a great drop biscuit dough, but had to add about 1/2 cup more flour to get a sliceable scone dough. I also couldn't figure out how to cut the circle into nine pieces without doing a bit of geometry, so I went with eight. The ginger is an absolutely genius touch, and the mascarpone cream is so good, it didn't really need the cherry pieces suggested. I decided to leave it plain, and enjoyed every bite.

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    Nutritional Facts for Cherry Mascarpone Cream Scones

    Serving Size: 1 (92 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 229.9
     
    Calories from Fat 86
    37%
    Total Fat 9.5 g
    14%
    Saturated Fat 5.6 g
    28%
    Cholesterol 45.0 mg
    15%
    Sodium 144.5 mg
    6%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.9 g
    11%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    Splenda Sugar Blend for Baking

    mascarpone cheese

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