Prep 10 mins
Cook 0 mins
From an article called "On The Beach" on pg 37 of the March April 2011 issue of Frontier Airlines magazine "Wild Blue Yonder"
- Fill a 16 oz glass 3/4-way full with ice.
- Pour in tequila.
- Fill the glass with equal parts cherry juice and margarita mix.
- Serve on the rocks or blended.
Oh yum. Wonderful margarita with a lovely cherry update. I made this for a small group of friends who dropped by, and I know I will make this again. Thank you for sharing your recipe, Erin K. Brown. Made for Spring 2012 Pick-A-Chef.
Cherry-tastic! Wonderful twist on the classic margarita. Thanks Erin K. Brown for a great drink. Made for Fall 2011 PAC.