Total Time
Prep 10 mins
Cook 0 mins

From an article called "On The Beach" on pg 37 of the March April 2011 issue of Frontier Airlines magazine "Wild Blue Yonder"


  1. Fill a 16 oz glass 3/4-way full with ice.
  2. Pour in tequila.
  3. Fill the glass with equal parts cherry juice and margarita mix.
  4. Serve on the rocks or blended.
Most Helpful

Oh yum. Wonderful margarita with a lovely cherry update. I made this for a small group of friends who dropped by, and I know I will make this again. Thank you for sharing your recipe, Erin K. Brown. Made for Spring 2012 Pick-A-Chef.

NorthwestGal April 15, 2012

Cherry-tastic! Wonderful twist on the classic margarita. Thanks Erin K. Brown for a great drink. Made for Fall 2011 PAC.

KimmieCat1 October 16, 2011