Cherry Loaf "Pound Cake"

Be the first to review
READY IN: 1hr 35mins
Recipe by GrandmaFish

Cherry Pound Cake with Whole Maraschino Cherries! Don't know where the recipe came from! My Mother use to make it at Christmas! I use which ever color cherries I have on hand! Have also used granulated white sugar instead of berry sugar!

Ingredients Nutrition

Directions

  1. Cream butter with sugar, beat until fluffy.
  2. Add eggs one at a time, beat after each addition.
  3. Mix flour and salt.
  4. Add flour mix to creamed mixture and blend thoroughly.
  5. Fold in cherries.
  6. Bake at 300 degrees for 1 hr and 20 minute.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a